HomeRecipeCoconut Fudge

Coconut Fudge

I love coconut and if you mix it with chocolate there is hardly anything better! Ingredients 375g dark cooking chocolate 395g tin condensed milk 1/2 cup desiccated coconut plus extra for base Method
  • Line a square cake tin with baking paper making sure it comes up the sides of the tin.
  • Carefully sprinkle the coconut evenly over the base of the tin.
  • Melt chocolate and condensed milk in a large bowl in microwave on high for 2 minutes. Stir carefully
  • Microwave again on medium high for 2 minutes, stir carefully
  • Add coconut and mix well
  • Slowly pour the fudge into the prepared tin careful not to move the coconut.
  • Smooth the surface and leave to cool and set (Generally over night)
  • Remove from tin and cut into squares to serve or logs to wrap as gifts.
Note: Fudge mixture is extremely hot when taken out of the microwave so be careful not to let mixture come into contact with skin. Also it tends to thicken very fast so you need to get it into the tin and smoothed quite quickly.